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Packaging for dairy products, spreads, ice cream, sauces and all kinds of products - ITC Packaging
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Quality and Hygiene Standards

Quality

We have a system for documenting customer requirements in every computer using touch screens, where product requirements, production orders and traceability files are available to each operator.

Exhaustive quality controls are carried out during our production process, complementing the specific controls defined for each particular product. Four types of controls are implemented:

  • On-machine Quality Control. Continuous visual inspection by operator
  • Continuous intermittent Quality Control by travelling quality inspector 
  • Quality Control by rigorous technical sampling in our assay laboratory (closure, sealing, drop test, organoleptic control, temperature, etc.)
  • Artificial vision camera control to ensure the IML process and correct pack placement.

 

All this is backed by ongoing company training that enables us to improve competitiveness throughout our human resources team.

This system ensures that ITC products and services comply with current quality standards and permit ongoing improvement of our processes.

 

Hygiene

ITC Packaging’s quality system includes hygiene standards that are rigorously followed in all group plants.

 
Quality and Environment
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HEADQUARTERS

Pol. Ind. Retiro Casa Nova

C/ Valladolid, 8

03440 IBI  (Alicante)

SPAIN

+34 966 554 056
BILBAO SITE

Larrondobeko Bidea, 5

48600 SOPELA (Vizcaya)

SPAIN

+34 946 762 561
Our products:
  • Packaging for paints
  • Packaging for cosmetics
  • Packaging for pre-cooked foods
  • Packaging for ice-cream
  • Packaging for sauces and cookery
  • Packaging for sweets and chocolates
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